Double Stuffed Potatoes with The Works
Ingredients
- 2 large Russet potatoes, cleaned and pricked with a fork several times each
- Drizzle olive oil or vegetable oil
- 2 slices center cut bacon, chopped into 1/2-inch pieces
- 2 scallions, chopped
- 1/4 cup sour cream
- 1 cup shredded Cheddar cheese
- Salt and coarse black pepper
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