Herbed Couscous with Apricots
Ingredients
- 1 1/2 cups coconut milk (I used 1/2 light & 1/2 full-fat coconut milk)
- 1/2 teaspoon anise seed
- 1 cup Israeli couscous
- pinch of salt
- 5 dried apricots, diced
- 1/2 tablespoon chopped mint
- 1/2 tablespoon chopped cilantro
- 1 scallion, sliced, white and dark green sections only
- 1/2 teaspoon lime zest
- juice of 1/4 lime
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