Chile Peanut Rice
Ingredients
- 3 cups cooked basmati rice (from about 1 cup dry rice)
- 2 Tbsp. (or more) fresh lime juice (from about 1 lime)
- 1 tsp. (or more) kosher salt
- ½ cup ghee or extra-virgin olive oil, divided
- 1 Tbsp. black mustard seeds
- 10 fresh curry leaves
- 1 cup roasted, unsalted peanuts
- 1 medium onion, sliced into thin strips
- 2 small Indian green chiles or serrano chiles, halved lengthwise (no need to stem them)
- 2 Tbsp. chopped cilantro leaves with tender stems
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