Salmon Wellington
Ingredients
- 2 pounds salmon fillet
- Salt and freshly ground black pepper
- 1 tablespoon olive oil
- 1 tablespoon fresh finely minced dill
- 1 teaspoon salmon roe caviar
- 2 tablespoons butter
- 1 shallot, minced
- 1/2 cup all-purpose flour
- 1/2 cup brandy
- 2 cups lobster or seafood stock
- 1/2 cup heavy cream
- 2 sheets puff pastry dough (often sold in 17 or 18-ounce packages containing 2 (9 or 10-inch) square sheets
- 1 to 2 eggs, beaten, for egg wash
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