Chickpea Crust Pizza
Ingredients
- 2 cups chickpea flour
- Kosher salt
- 6 tablespoons extra-virgin olive oil
- 1 teaspoon baking powder
- Extra-virgin olive oil, for brushing and drizzling
- 8 ounces fresh mozzarella, thinly sliced
- 1/2 cup grated Parmesan
- 3 large ripe plum tomatoes, very thinly sliced
- Kosher salt and freshly ground black pepper
- 1/2 cup fresh basil leaves
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