Ingredients
- 2 teaspoons olive oil
- 2 garlic cloves, chopped
- 1 carrot, chopped
- 1/2 small onion, chopped
- Sea salt and freshly ground black pepper
- One 8-ounce can tomato sauce or 8 ounces crushed tomatoes
- 2/3 cup chickpea flour
- 2 teaspoons garlic powder
- 1/2 teaspoon salt
- 2 teaspoons olive oil
- 1/2 teaspoon olive oil
- 1 cup grated provolone cheese
- 3 ounces chicken sausage (about 1 link), cut into 1/4-inch slices
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