Creamy Ravioli With Squash Lemon And Chives Recipe
Ingredients
- 16 to 18 ounces cheese ravioli (fresh or frozen)
- 1 tablespoon olive oil
- 1 shallot, chopped
- 3 summer squash (zucchini and/or yellow squash; about 1 1?2 pounds), thinly sliced
- kosher salt and black pepper
- 3/4 cup heavy cream
- 1 tablespoon grated lemon zest
- 1/2 cup grated pecorino or Parmesan (2 ounces), plus more for serving
- 2 tablespoons chopped fresh chives
Instructions
Creamy Ravioli With Squash, Lemon, And Chives Recipe serves 10 original recipe by Real Simple.
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