Roasted Fig Tartlets

Roasted Fig Tartlets

Roasted Fig Tartlets

By Martha Stewart
Serves 8

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Details
  • Servings:   8
  • Calories:   192
  • Protein:   3g
  •  
  • Fiber:   1g
  • Sugar:   4g
  • Carb Total:   18g
  •  
  • Trans Fat:   0g
  • Saturated:   8g
  • Fat Total:   13g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • french
Comments
Ingredients
  • 1 1/4 cups all-purpose flour, plus more for dusting
  • 2 tablespoons granulated sugar
  • 1/2 teaspoon coarse salt
  • 1 large egg yolk
  • 1 stick (8 tablespoons) cold unsalted butter, cut into small pieces
  • 2 tablespoons ice water
Instructions

Roasted Fig Tartlets serves 8 original recipe by Martha Stewart.

View original preparation instructions

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