Summer Fruit Tartlets with Coconut and Oat Crust

Name: Summer Fruit Tartlets with Coconut and Oat Crust
Ingredients: 1 cup dried unsweetened shredded coconut; 1 cup old-fashion rolled oats; 1/4 teaspoon sea salt; 1 1/2 cups whole spelt flour; 1/4 cup melted extra-virgin coconut oil; 5 tablespoons maple syrup; 2 teaspoons vanilla extract; 1 1/2 cups plus 1 tablespoon apricot nectar or apple juice; 5 teaspoons agar flakes; 1 1/2 teaspoons arrowroot powder; 1 teaspoon vanilla extract; 1 large apricot, pitted, quartered and thinly sliced; 8 cherries, pitted and sliced; 2 fresh figs, halved and thinly sliced; 1 large kiwi, peeled, quartered and thinly sliced; 1 medium plum, pitted, quartered and thinly sliced; 1/2 cup blueberries; 1/2 cup black raspberries; 1/2 cup raspberries