Velveeta Cheesy Bacon Brunch Casserole

Velveeta Cheesy Bacon Brunch Casserole

Velveeta Cheesy Bacon Brunch Casserole

By Food Network
1 hour

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Details
  • Servings:   12
  • Calories:   314
  • Protein:   15g
  •  
  • Fiber:   2g
  • Sugar:   5g
  • Carb Total:   13g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   23g
  •  
  • Diet:   Low-Carb
  • Meal:   brunch, lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 8 slices OSCAR MAYER Bacon, chopped
  • 2 cups frozen shredded hash browns, thawed
  • 1/2 lb. fresh mushrooms, sliced
  • 1 each green and red pepper, chopped
  • 1 small onion, chopped
  • 12 eggs
  • 1/3 cup BREAKSTONE'S or KNUDSEN Sour Cream
  • 3/4 lb. (12 oz.) VELVEETA, cut into 1/2-inch cubes
Instructions

Velveeta Cheesy Bacon Brunch Casserole serves 12 original recipe by Food Network.

View original preparation instructions

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