Mac and Cheese Pot Pies for a Kids Thanksgiving

Mac and Cheese Pot Pies for a Kids Thanksgiving

Mac and Cheese Pot Pies for a Kids Thanksgiving

By b-inspiredmama.com
Serves 24

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Details
  • Servings:   20
  • Calories:   366
  • Protein:   16g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   14g
  •  
  • Trans Fat:   1g
  • Saturated:   13g
  • Fat Total:   28g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course, special occasions
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Cuisine
  • american
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Ingredients
  • 1 10-oz package frozen “steam in bag” broccoli cuts
  • 2 15-oz cans Chef Boyardee® Mac & Cheese
  • 2 tablespoons chopped nacho jalapeño peppers
  • 1 cup shredded Pepper Jack cheese
  • 1 cup shredded Cheddar cheese
  • ½ cup reduced fat (2%) milk
  • 1 egg
  • 1 tablespoon water
  • 1 17.3-oz package frozen puff pastry, thawed
Instructions

Mac and Cheese Pot Pies for a Kids Thanksgiving serves 20 original recipe by b-inspiredmama.com.

View original preparation instructions

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