Fried PJ Oysters Amandine
Ingredients
- ½ cup cup (1 stick) unsalted butter
- 2 teaspoon tsp. red wine vinegar
- 1 teaspoon tsp. Worcestershire sauce
- dash Dash of hot sauce
- Kosher salt and freshly ground black pepper
- ½ cup cup sliced almonds
- 3 cups cups vegetable oil
- ½ cup cup all-purpose flour
- ⅓ cup cup cornmeal
- 3 tablespoon Tbsp. cornstarch
- 1 teaspoon tsp. Creole seasoning
- 2 large egg whites
- 12 large oysters, shucked
- Kosher salt and freshly ground black pepper
- 2 tablespoon Tbsp. olive oil
- 8 oz. oyster or shiitake mushrooms
- 8 cups cups baby spinach (about 32 oz.)
- 1 tablespoon Tbsp. fresh lemon juice
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