Fish Amandine
Ingredients
- 4 (4 ounce) fresh or frozen skinless tilapia, trout or halibut fillets, 1/2- to 1-inch thick
- ¼ cup buttermilk
- ½ cup panko bread crumbs or fine dry bread crumbs
- 2 tablespoons chopped fresh parsley or 2 teaspoons dried parsley flakes
- ½ teaspoon dry mustard
- ¼ teaspoon salt
- ¼ cup sliced almonds, coarsely chopped
- 2 tablespoons grated Parmesan cheese
- 1 tablespoon butter, melted
- ⅛ teaspoon crushed red pepper
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