Honey Balsamic Roasted Carrots From The Glorious Vegetables of Italy

Honey-Balsamic Roasted Carrots From 'The Glorious Vegetables of Italy'

Honey-Balsamic Roasted Carrots From 'The Glorious Vegetables of Italy'

By Serious Eats
40 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   4
  • Calories:   126
  • Protein:   2g
  •  
  • Fiber:   4g
  • Sugar:   11g
  • Carb Total:   13g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   8g
  •  
  • Dish:   main course
  • Show More
Cuisine
  • mediterranean
Comments
Ingredients
  • 1 pound (455 g) carrots, cut in half crosswise, each half cut lengthwise into quarters
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon good-quality flavorful honey
  • 2 teaspoons aged balsamic vinegar, plus more for sprinkling
  • 1/2 teaspoon coarse sea salt, plus more for sprinkling
  • Freshly ground black pepper
Instructions

Honey-Balsamic Roasted Carrots From 'The Glorious Vegetables of Italy' serves 4 original recipe by Serious Eats.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments