Smashed Green Beans and Potatoes with Pancetta from The Glorious Vegetables of Italy

Smashed Green Beans and Potatoes with Pancetta from 'The Glorious Vegetables of Italy'

Smashed Green Beans and Potatoes with Pancetta from 'The Glorious Vegetables of Italy'

By Serious Eats
45 minutes

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Details
  • Servings:   6
  • Calories:   259
  • Protein:   6g
  •  
  • Fiber:   4g
  • Sugar:   4g
  • Carb Total:   16g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   19g
  •  
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 1 pound (455 g) medium-size yellow potatoes, such as Yukon Gold, peeled and cut in half crosswise
  • 1 pound (455 g) fresh young green beans, ends trimmed
  • 4 ounces (115 g) pancetta, diced
  • 1/3 cup (75 ml) good-quality extra-virgin olive oil, plus more for drizzling
  • Fine sea salt
  • Freshly ground black pepper
Instructions

Smashed Green Beans and Potatoes with Pancetta from 'The Glorious Vegetables of Italy' serves 6 original recipe by Serious Eats.

View original preparation instructions

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