Beef And Chorizo Burgers With Beetroot Relish
Ingredients
- 500 g beef mince
- 1 chorizo, skin removed and chopped
- sea salt and cracked black pepper
- olive oil, for brushing
- ¼ cup (60g) sour cream
- ¼ cup (60g) horseradish cream
- 4 crusty bread rolls, halved
- 50 g baby spinach leaves, to serve
- ⅓ cup (80ml) balsamic vinegar
- ⅓ cup (60g) brown sugar
- 1 x 200g can baby beetroot, drained and chopped+
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