Beef Barola
Ingredients
- 2 tablespoons Mazola® Pure Olive Oil
- 1 cup chopped onion
- 2/3 cup chopped celery
- 1/2 cup sliced carrots
- 2-1/2 to 3 pounds beef chuck roast
- 3 cups Barola OR Barberesco wine (or other full bodied Italian red wine)
- 1 tablespoon Spice Islands® Minced Garlic
- 1 teaspoon Spice Islands® Rosemary
- 1/2 teaspoon Spice Islands® Thyme
- 1 Spice Islands® Bay Leaves
- Freshly ground Spice Islands® Sea Salt Adjustable Grinder
- and Spice Islands® Black Pepper Adjustable Grinder
- Generous shaving Spice Islands® Whole Nutmeg
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