Stewed Chicken with Golden Tomatoes from New Native Kitchen

Name: Stewed Chicken with Golden Tomatoes from New Native Kitchen
Ingredients: 3 tablespoons canola oil; 6 skin-on boneless chicken thighs; Salt , to taste; Freshly cracked black pepper , to taste; 1 yellow bell pepper , seeded and diced; 1/2 green bell pepper , seeded and diced; 1 New Mexican or Anaheim green chili , seeded and diced; 1 small onion , peeled and diced; 3 cloves garlic, peeled and minced; 4 sprigs fresh thyme; 1 bay leaf; 4 fresh sage leaves; 2 cups ( 480 ml ) dry white wine; 4 cups ( 960 ml ) chicken stock; 2 golden heirloom tomatoes , diced (or 1 quart/ 540 g ) red and golden grape tomatoes)