Native Bowls Couch Bowl
Ingredients
- 1/2 cup Korean hot pepper paste
- 2 cloves garlic, minced
- 2 teaspoons toasted sesame seeds
- 1/4 cup agave nectar
- 2 teaspoons toasted sesame oil
- 1/2 cup water
- 5 cups steamed rice
- 1 pound extra-firm tofu, sauteed
- 4 ounces fresh baby spinach
- 2 carrots, shredded
- 8 scallions, sliced
- 1/4 cup toasted sesame seeds
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