Native Bowls Couch Bowl

Ingredients

• 1/2 cup Korean hot pepper paste
• 2 cloves garlic, minced
• 2 teaspoons toasted sesame seeds
• 1/4 cup agave nectar
• 2 teaspoons toasted sesame oil
• 1/2 cup water
• 5 cups steamed rice
• 1 pound extra-firm tofu, sauteed
• 4 ounces fresh baby spinach
• 2 carrots, shredded
• 8 scallions, sliced
• 1/4 cup toasted sesame seeds

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