Fresh salmon with dill capers

Fresh salmon with dill & capers

Fresh salmon with dill & capers


Serves 18

Details
  • Servings:   8
  • Calories:   845
  • Protein:   83g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   13g
  • Fat Total:   55g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Ingredients
  • 140g Greek yogurt
  • 2 tbsp Dijon mustard
  • zest 1 lemon
  • 1 tbsp chopped dill
  • 1 tbsp small caper lightly chopped
  • 8 portions or 1 side of fresh salmon scaled (see tips below if using whole)
  • lemon wedges, to serve
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