Two Potato Hash with Poached Eggs
Ingredients
- 1½ pounds purple potatoes
- ½ pound red potatoes
- 2 small red onions
- 3 tablespoons extra-virgin olive oil, pecan oil, or other oil
- 1½ teaspoons salt
- ½ teaspoon freshly ground black pepper (optional)
- 1 to 2 teaspoons chopped fresh herbs (thyme and rosemary are nice if you have them)
- 1 to 6 eggs (1 to 2 eggs per person, depending on appetites)
- Snipped chives or other fresh herbs, for garnish
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