Gujarati Style Coconut Almond Warm Cabbage Salad Paleo Vegan recipes

Ingredients

• 1 head Napa cabbage (core removed) shredded or chopped in processor “riced”
• 1 large carrot (2 medium) shredded
• 3/4 cup to 1 cup almond, chopped and toasted
• 1/4 cup unsweetened coconut, shredded (toasted)
• 1 tsp garlic, minced
• 2 -3 tsp mustard seed
• 1/4 tsp or more Salt and black or white pepper (to taste)
• 1-2 tbsp oil (avocado or coconut oil work best)
• 2-3 green or spicy red chili peppers, sliced
• 1/2 – 1 tbsp apple cider vinegar or juice of lime
• 1 tbsp coconut sugar (optional)
• cilantro

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