Samosa
Ingredients
- 0.5 cup whole wheat flour (gehun ka atta)
- Salt to taste
- 1 teaspoon oil
- Wheat for rolling
- 0.75 Cup chopped potatoes
- 0.75 Cup coarsely crushed green peas
- 0.75 Cup chopped cabbage
- 0.75 tablespoon oil
- 0.33 Cup chopped onions
- 1.5 teaspoon ginger-green chilli paste
- 0.75 tablespoon sugar
- 0.5 tablespoon lemon juice
- Salt to taste
- 3 tablespoon chopped coriander (dhania)
- 2 tablespoon plain flour (maida)
- Oil for deep-frying
- green chutney for serving
Instructions
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