Anchovy Red Pepper and Manchego Pintxos Recipe
Ingredients
- 12 (1/2-inch) slices of baguette
- 1/4 cup extra virgin olive oil
- 1 medium clove garlic, cut in half
- 12 thin slices of manchego cheese
- 1 jarred roasted red bell pepper, drained and cut into 12 slivers
- 12 olive oil-packed anchovy fillets, drained
- Sherry vinegar, for drizzling
- 12 toothpicks or small wooden skewers, for serving
Instructions
Anchovy, Red Pepper, and Manchego Pintxos Recipe serves 6 original recipe by Serious Eats.
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