Charred Cauliflower and Shishito Peppers with Picada Sauce recipes
Ingredients
- 1 head cauliflower, trimmed, halved, and cut into 1½" wedges
- 2 tbsp. plus 1 cup olive oil
- kosher salt
- ground black pepper
- 8 cloves garlic, roughly chopped
- 1 cup canola oil, for frying
- 12 shishito peppers
- ½ cup whole almonds, toasted and roughly chopped
- 1 cup plus 1 tbsp. roughly chopped parsley
- 1 tbsp. finely grated dark chocolate
- 2 tsp. sherry
Instructions
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