Fricandó slow cook beef stew
Ingredients
- 300 grams wild mushrooms (shiitake, oyster...)
- 500 grams beef (shin or shank), cut into thin strips
- 1/2 cup Olive oil
- Salt and pepper
- 1/3 cup Almond flour
- 1 Onion, grated
- 2 Matures tomatoes, peeled and grated
- 1 Bay leave
- 1 cup White wine
- 1/2 liter Water
- 1/2 cup Chopped almonds
- 1 Clove of garlic
- 1 bunch Fresh parley leaves
- 1 bunch Chopped almonds (optional. to sprinkle)
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