Spiced Chickpea Crepes with Soybean Paneer Tofu Chilla recipes

Name: Spiced Chickpea Crepes with Soybean Paneer Tofu Chilla recipes
Ingredients: 6 Ounces super-firm tofu; 6 Ounces (1 1/2 cups) garbanzo bean flour; 2 1/4 Ounces (1/2) cup rice flour; 1 Teaspoon cayenne; 1 Teaspoon ground cumin; 1 Teaspoon salt; 1 1/2 Cup water; 1/3 Cup chopped red onion, rinsed to reduce harshness and drained well; 1 Roma tomato, seeded and chopped; 2 or 3 green Thai or serrano chiles, chopped; 1 1/2 Tablespoon chopped cilantro leaves; 1/4-1/2 Teaspoon salt; 3-4 Tablespoons canola oil; chutney