Pear and Frangipane Tart recipes

Name: Pear and Frangipane Tart recipes
Ingredients: 1 1/2 cup Jeanne's all purpose gluten free flour mix (or same amount of all purpose flour if not gluten free); 1/2 teaspoon salt; 1/4 cup sugar; 110 gr cold butter (1 stick); 1/4 cup cold milk beaten with 1 egg yolk; 1 stick (115 gr) butter, softened; 1/4 cup honey; 1 cup (100 gr) ground almonds (blanched, slivered, whole, your call); 2 eggs; 1/3 cup (60gr) heavy cream; 6 to 8 seckel pears, peeled and sliced kept in a large bowl filled with cold water and juice of two lemons; 1 tablespoon sugar