Walnut Apricot Bread Recipe | Bread Baking

Walnut Apricot Bread Recipe | Bread Baking

Walnut Apricot Bread Recipe | Bread Baking

By Serious Eats
3 hours 45 minutes

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Details
  • Servings:   8
  • Calories:   302
  • Protein:   9g
  •  
  • Fiber:   4g
  • Sugar:   7g
  • Carb Total:   37g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   13g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   bread
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Cuisine
  • american
Comments
Ingredients
  • 1 cup lukewarm water
  • 2 1/2 teaspoons (1 package) yeast
  • 2 1/2 cups bread flour, divided
  • 1 cup raw walnuts
  • 14 dried pitted apricots (I used Turkish)
  • 1 tablespoon olive oil
  • 1 teaspoon salt
Instructions

Walnut Apricot Bread Recipe | Bread Baking serves 8 original recipe by Serious Eats.

View original preparation instructions

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