Artichokes Fideos with Fresh Mozzarella and Dill

Ingredients

• 1 lemon, halved, plus 4 ½ teaspoons fresh lemon juice
• 4 artichokes
• ½ cup plus 1 tablespoon olive oil
• 1 small onion, chopped
• 7 garlic cloves, 5 chopped and 2 minced
• ½ cup dry white wine
• 4 cups homemade or store-bought low-sodium chicken broth
• 4 dried guajillo chiles
• ½ tablespoon black peppercorns
• 8 ounces dry angel-hair pasta, broken into 2-inch pieces
• 1 shallot, minced
• 1 pound ground lamb
• 1 tablespoon Worcestershire sauce
• 1 tablespoon Dijon mustard
• ¼ teaspoon crushed red-pepper flakes
• Salt and freshly ground black pepper
• 2 tablespoons extra-virgin olive oil
• 1 tablespoon chopped fresh flat-leaf parsley
• 1 tablespoon chopped fresh dill
• 4 ounces fresh mozzarella, sliced

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