Sautéed Pea Pods with Soy Chile Aioli
Ingredients
- 1 pound english peas in their pods (about 4 cups)
- 3 tablespoons fresh lemon juice
- 1½ tablespoons dijon mustard
- 3 tablespoons fish sauce
- ¾ teaspoon sriracha (asian chile sauce)
- 4 large garlic cloves, minced
- 1½ tablespoons soy sauce
- 3 tablespoons extra-virgin olive oil
- ¼ cup mayonnaise
- 1 tablespoon unsalted butter
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