Duck with Miso Almond Butter

Duck with Miso-Almond Butter

Duck with Miso-Almond Butter

By Food & Wine
50 minutes

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Details
  • Servings:   4
  • Calories:   475
  • Protein:   27g
  •  
  • Fiber:   6g
  • Sugar:   7g
  • Carb Total:   11g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   36g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • japanese
Comments
Ingredients
  • 1 garlic clove, minced
  • 3 tablespoons white miso paste
  • 3 1/2 tablespoons extra-virgin olive oil
  • 2 moulard duck breasts (1 1/2 pounds total), fat trimmed and skin scored in a crosshatch pattern
  • 1 cup plus 2 tablespoons marcona almonds (5 1/2 ounces)
  • 1/4 cup plus 1 tablespoon water
  • 1 tablespoon honey
  • 1/4 teaspoon sambal oelek
  • Kosher salt
Instructions

Duck with Miso-Almond Butter serves 4 original recipe by Food & Wine.

View original preparation instructions

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