Bread Baking: Sprouted Wheat Bread Recipe

Bread Baking: Sprouted Wheat Bread Recipe

Bread Baking: Sprouted Wheat Bread Recipe

By Serious Eats
4 hours 15 minutes

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Details
  • Servings:   6
  • Calories:   226
  • Protein:   7g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   41g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   bread
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1 cup warm water
  • 2 1/4 teaspoons active dry yeast
  • 1 tablespoon sugar
  • 1 cup (4 1/2 ounces) sprouted yeast flour
  • 1 1/2 cups (6 3/4 ounces) bread flour (divided)
  • 1 teaspoon salt
  • 1 tablespoon olive oil
Instructions

Bread Baking: Sprouted Wheat Bread Recipe serves 6 original recipe by Serious Eats.

View original preparation instructions

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