Sundried Tomato and Olive bread

Sundried Tomato and Olive bread

Sundried Tomato and Olive bread


Serves 8

Details
  • Servings:   8
  • Calories:   275
  • Protein:   10g
  •  
  • Fiber:   7g
  • Sugar:   10g
  • Carb Total:   14g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   20g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   bread
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Cuisine
  • italian
Ingredients
  • 2 cups almond pulp (wet)
  • 1/3 cup Irish Moss Paste
  • 2 tablespoons flax meal
  • 1/4 cup oat flour sifted
  • 1 tablespoon lemon juice
  • 1/2 cloves of garlic
  • 2 teaspoons garlic powder
  • 3 dates or date syrup
  • 1 teaspoon sea salt
  • 1 tablespoon heaped of tomato powder
  • 1/4 cup finely chopped sundried tomatoes (soaked)
  • 1/4 cup black or green olives
  • 1 tablespoon oregano
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