One Pot Puttanesca
Ingredients
- 6 garlic cloves, thinly sliced
- 4 oil-packed anchovy fillets, divided
- ⅓ cup plus 2 Tbsp. extra-virgin olive oil
- ½ cup Kalamata olives, coarsely chopped
- 6 Tbsp. double-concentrated tomato paste
- 3 Tbsp. drained capers
- ½ tsp. Diamond Crystal or ¼ tsp. Morton kosher salt, plus more
- ¼ tsp. crushed red pepper flakes, plus more for panko
- 8 oz. small pasta (such as ditalini, orzo, or mini shells; about 1½ cups)
- 5 oz. baby spinach (about 4½ cups)
- ½ cup panko
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