Ingredients
- 1 medium head of cauliflower (about 2¼ lb.), broken into florets
- 2 Tbsp. extra-virgin olive oil
- 1 medium red bell pepper, finely chopped
- 1 shallot, finely chopped
- 2 garlic cloves, finely grated
- 1 Tbsp. curry powder
- 1 tsp. ground turmeric
- ½ tsp. ground coriander
- ¾ cup canned unsweetened coconut milk
- 1 tsp. finely grated lime zest
- 1 Tbsp. fresh lime juice
- 1 tsp. coconut sugar or granulated sugar
- Kosher salt
- ¼ cup golden raisins
- ¼ cup coarsely chopped cilantro
- ¼ cup unsalted, roasted pumpkin seeds (pepitas)
- ¼ cup coarsely chopped mint, plus torn leaves for serving
- Plain whole-milk Greek yogurt and lime wedges (for serving; optional)
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