Lemon Curd

Lemon Curd

Lemon Curd

By Food52
Serves 8

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Details
  • Servings:   6
  • Calories:   238
  • Protein:   5g
  •  
  • Fiber:   1g
  • Sugar:   18g
  • Carb Total:   20g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   17g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • french
Comments
Ingredients
  • 3 large eggs, or 1 large egg plus 3 large egg yolks
  • Zest of 1 medium lemon
  • 1/2 cup strained fresh lemon juice (from about 3 medium lemons)
  • 1/2 cup sugar
  • 6 tablespoons unsalted butter, cut into chunks
Instructions

Lemon Curd serves 6 original recipe by Food52.

View original preparation instructions

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