Spicy Indian Fishcakes with a Crisp Coating Macher Chop

Spicy Indian Fishcakes with a Crisp Coating (Macher Chop)

Spicy Indian Fishcakes with a Crisp Coating (Macher Chop)

By Food52
Serves 30

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Details
  • Servings:   30
  • Calories:   66
  • Protein:   2g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   5g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • japanese
  • indian
Comments
Ingredients
  • 2 large Idaho potatoes (boiled in their jackets)
  • 1 large can of water packed tuna (thoroughly drained)
  • 2 Serrano chilies, minced
  • 2 tablespoons chopped cilantro
  • lots of freshly ground lemon pepper (I use the Trader Joe's peppermill variety)
  • 1/2 teaspoon salt (or to taste)
  • 1 red onion, very finely minced
  • 3/4 cup all purpose flour
  • 2 cups canola oil, for frying
Instructions

Spicy Indian Fishcakes with a Crisp Coating (Macher Chop) serves 30 original recipe by Food52.

View original preparation instructions

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