Bread Baking: Seedy Wheat Bread
Ingredients
- 8 1/2 ounces (about 2 cups) whole wheat flour
- 1 1/4 cups water, divided
- 2 1/2 teaspoons instant yeast
- 1 teaspoon brown sugar
- 3 3/8 ounces (1/2 cup plus about 2 tablespoons) bread flour
- 1 teaspoon table salt
- 2 tablespoons unsalted butter, room temperature
- 2 tablespoons toasted sesame seeds
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