Stuffed Pigs in the Blanket
Ingredients
- 1 (11-ounce) package refrigerated breadsticks
- 1 tablespoon whole grain mustard
- 1 tablespoon hot chili sauce
- 1 tablespoon cream cheese
- 1 dill or sweet pickle, cut into small strips
- 1 slice Cheddar, cut into small pieces
- 1/4 red bell pepper, cut into small strips
- 1 scallion, cut into thin slices
- 1 tablespoon bacon bits
- 1 (14-ounce) package beef cocktail franks
- 1 egg, lightly beaten
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