Creamy Israeli Couscous with Porcini and Shitake Mushrooms
Ingredients
- 1 1/2 cups hot water
- 1 1/4 cups dried porcini mushrooms, or a mix of dried wild mushrooms
- 1 cup Israeli couscous
- 1 garlic clove, minced
- 1/2 onion, diced
- 1 bouillon cube (or 1 tsp of my favorite, Better than Bouillon)
- 1/3 cup cream
- olive oil, as needed
- butter, as needed
- salt and pepper, as needed
- 1/4-1/2 pounds shitake mushrooms, wiped clean, ends lightly trimmed
Instructions
Creamy Israeli Couscous with Porcini and Shitake Mushrooms serves 2 original recipe by Food52.
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