Ingredients
- 1 1/2 pounds ground lamb
- 1/4 cup minced shallot
- 2 tablespoons finely chopped fresh mint
- 2 tablespoons finely chopped fresh parsley
- 1 tablespoon kosher salt
- 1 teaspoon freshly ground black pepper
- 1 teaspoon ground cumin
- 1/4 teaspoon paprika
- 1 clove garlic, grated
- 1 cup plain Greek yogurt, strained
- 1/2 cup grated cucumber
- 1 tablespoon finely chopped fresh dill
- 1 tablespoon finely chopped fresh mint
- 2 teaspoons lemon juice
- Kosher salt and freshly ground black pepper
- One 9-count package pretzel slider buns, preferably King’s Hawaiian, warmed or lightly toasted
- Green leaf lettuce, for garnish
- 1/4 cup crumbled feta
- Pickled Onions, recipe follows
- 1 cup red wine vinegar
- 1/4 cup sugar
- 2 tablespoons kosher salt
- 1 tablespoon pickling spice
- 1 red onion, sliced thinly into rings
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