Grilled Sardines with Sauteed Joi Choi and Ginger Fish Sauce
Ingredients
- 1 cup brown sugar
- 4 ounces sardine scraps
- 2 tablespoons chopped ginger
- 2 bay leaves
- 1/4 teaspoon crushed red chile pepper flakes
- 12 sardine skeletons
- 4 cloves garlic, crushed
- 4 whole black peppercorns
- Salt
- 2 cups chopped joi choi (a type of Chinese cabbage)
- 2 tablespoons olive oil
- 1 tablespoon chopped fresh parsley
- 3 whole sardines
- 1 tablespoon olive oil
- Coarse sea salt
- Cracked black pepper
Instructions
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