Kale and Butternut Squash Torte
Ingredients
- 1 tbsp olive oil, plus more for the pan
- ½ small butternut squash (about 1 lb), thinly siced
- 1 medium red onion, thinly sliced
- 1 small bunch of kale, thick stems discarded and leaves cut into 1-inch pieces
- kosher salt and pepper
- 1 medium sweet potato, thinly sliced
- 2-4 oz. goat cheese
- ¼ cup grated Parmesan
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