Nuts and Bolts Snack Mix
Ingredients
- 9 cups (72 oz) toasted corn cereal (Chex)
- 4½ cups (36 oz) bite-size pretzels
- 3 cups (24 oz) salted dry-roasted peanuts
- 6 garlic cloves
- 1½ tsp (12 ml) coarse salt
- 15 tbsp (2 sticks less 1 tbsp) unsalted butter, melted
- 6 tbsp (90 ml) Worcestershire sauce
- 4½ tsp (23 ml) paprika
- ¾ tsp (4 ml) cayenne pepper
- ¾ cup (6 oz) fresh rosemary, chopped
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