Lemony Grilled Potato Salad
Ingredients
- 2 pounds small Yukon gold potatoes
- 3 tbsp extra-virgin olive oil, divided
- 1 small red onion, cut into ½-inch thick slices
- 1 red bell pepper, cut in half and seeded
- cooking spray
- 3 tbsp chopped fresh basil
- 2 tbsp chopped fresh chives (I subbed rosemary)
- 3 tbsp fresh lemon juice
- 1 tsp capers
- ¾ tsp salt
- ¼ tsp freshly ground black pepper
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