The Art of Cheese — Roasted Vegetable and Aged Havarti Crostini

The Art of Cheese — Roasted Vegetable and Aged Havarti Crostini

The Art of Cheese — Roasted Vegetable and Aged Havarti Crostini

By Honest Cooking
Serves 8

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Details
  • Servings:   8
  • Calories:   230
  • Protein:   9g
  •  
  • Fiber:   4g
  • Sugar:   7g
  • Carb Total:   24g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   10g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
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Ingredients
  • 1 medium eggplant
  • 2 red bell peppers, seeded
  • 1 red onion, peeled
  • 2 garlic cloves, minced
  • 3 tbsp olive oil
  • 1½ tsp kosher salt
  • ½ tsp freshly ground black pepper
  • 1 tbsp tomato paste
  • 1 baguette, thinly sliced
  • 4 oz shredded Havarti
Instructions

The Art of Cheese — Roasted Vegetable and Aged Havarti Crostini serves 8 original recipe by Honest Cooking.

View original preparation instructions

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