Tatale Plantain Pancakes recipes
Details
- Servings: 5
- Diet: High-Fiber, Low-Fat
- Meal: breakfast
- Dish: pancake
Cuisine
- south american
Ingredients
- 4 large overly ripe plantains, peeled
- 1 cup cornmeal
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon grated fresh ginger
- 2 scallions chopped
- ½ teaspoon cayenne pepper
- 4 tbsp milk
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