Milk Bread
Ingredients
- 2 ¼-oz. envelopes dry yeast (about 4½ tsp.)
- 720 g (5⅓ cups) bread flour
- 34 g (3 Tbsp.) sugar
- 14 g (1 Tbsp. plus 2½ tsp. Diamond Crystal or 1 Tbsp. Morton) kosher salt
- 34 g (2 Tbsp. plus 1½ tsp.) unsalted butter, room temperature, plus more for bowl
Instructions
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