Ponczowa: Polish Rum Soaked Babka Recipe
Ingredients
- Sponge:
- 1 cup milk (warm, no hotter than 110 F)
- 2 (1/4-ounce) packages/4 1/2 teaspoons active dry yeast
- 1 tablespoon sugar
- 1 tablespoon all-purpose flour
- Batter:
- 4 large eggs
- 1 cup sugar
- 1 pinch salt
- 11 tablespoons butter (1 stick + 3 tablespoons, melted and cooled)
- 2 3/4 cups flour (all-purpose)
- Rum Syrup:
- 1 cup water
- 7 ounces/200 grams superfine sugar
- 1 tablespoon lemon zest
- 2 tablespoons lemon juice (1 lemon)
- 1/4 cup dark rum
Instructions
Ponczowa: Polish Rum-Soaked Babka Recipe serves 12 original recipe by thespruceeats.com.
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